Baked Cream Cheese Spaghetti Casserole
adapted from Food.com and salad-in-a-jar.com
(Printable Recipe)

12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce (I used Ragu and spiced it up my way)
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup Parmesan cheese, grated
1 1/2 C of Asiago cheese (this is where i messed up lol)

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Italian Seasoning and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle Parmesan cheese on top.

Bake for 30 minutes, until bubbly.

OMG is all I can say, again i need to give credit where due and this a recipe i took off my pintrest....Now again I changed a few things up..It says Parmesan cheese, well this is what happens when you don't read and just start baking. It was suppose to be used for the top, well i put it in the mix with the noodles...Then I though wait, I have some Asiago cheese so I shredded up about 1 1/2 Cups and put it on top...Oh it made it  so try it that way too, see which one you like best. I would also add a good garlic bread and maybe a good wine, and honey you will smack your mama....