Ingredients
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2 cups self-rising flour
2 cups sugar
4 eggs
1 cup canola oil
1 cup milk
¼ cup mashed sweetened strawberries
1 small box dry strawberry jello
Strawberry Icing:
½ stick softened butter or margarine
3 to 4 cups powdered sugar
¼ cup mashed sweetened strawberries
Tips & Notes
This recipe may take longer to bake, depending upon the type of baking dish and oven used. The frosting can be runny because of the strawberry juice. You may need to add more berries or powdered sugar to get the frosting to the right consistency.
Instructions
Mix all ingredients and pour into greased 9x13 pan.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
While the cake is baking, make the icing.
Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
Once the cake is cool, spread the icing on the cake.
Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.
(Didn't change a thing, this was great, the only thing i did do is cover the top of the brownie with the rest of the pkg of chocolate chips....Ouch this is a sweet treat, would be awesome with ice cream on it..)
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